Smokin CL77 (grill)

Hotshoe · Post by **Hotshoe** » Fri Jul 02, 2010 5:00 pm

Still not sure which oil to use, the air valve setting isn't right and it's burning a little rich but I think I'll go with what I have.

brewsky · Post by **brewsky** » Fri Jul 02, 2010 6:02 pm

The vintage ribs will work for me!
Those pipes just gave me a bad flashback..........of throwing a perfect set of CL 450 pipes in the dumpster in 1970 after installing a set of TT pipes with open shorty mufflers in their place!?!?

LOUD MOUSE · Post by **LOUD MOUSE** » Fri Jul 02, 2010 7:12 pm

Ya Right Hotshoe.
When's taste time???????????. ..........lm

Hotshoe wrote:Still not sure which oil to use, the air valve setting isn't right and it's burning a little rich but I think I'll go with what I have.

davomoto · Post by **davomoto** » Fri Jul 02, 2010 7:41 pm

Crap, I've been building custom bikes with all of my spares, shoulda been doing BBQs! :=) Looks great man, as does the grub.

G-Man · Post by **G-Man** » Sat Jul 03, 2010 12:50 am

Hotshoe

Do you realise that you have the badge (or the pipes) on backwards...... :-)

A really meaty custom you have there..

G

Hotshoe · Post by **Hotshoe** » Sat Jul 03, 2010 9:52 am

Never let it be said I don't build 'em right, back at ya G-man! ;-D
Wait till you see the CR version: 5 speed rotating cooking grates, high lift cold smoke chamber, should be good for about 100 lbs........

e3steve · Post by **e3steve** » Sat Jul 03, 2010 12:45 pm

I'm not gonna humour you, Hotshoe. Barkin' mad, mate; you need a check-up from the neck up!

Can I get a big, fµ<*-off medium-grilled burglar please? I'll poach the egg and fit the grated Old Amsterdam cheese when it gets here!

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Smokin CL77 (grill)

Smokin CL77 (grill)

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